I recently read a startling fact…in the 1970’s the average supermarket in the United States carried around 15,000 products. Today, that supermarket has almost 50,000 items... WOW! On the surface, that sounds great… more choices and variety. But scratch that surface just a bit and you will find it’s mostly just a “pseudo-variety”. Think about it…have we found a thousand new species of fish in the ocean deep? (Ah…NO!). Have we developed thousands of new strains of fruits and vegetables… not really.  What has happened is food engineers (yes, that’s a thing!) have found thousands of new and ingenious